Hemp Seed Hummus

Ingredients

4 tbsp hemp seeds

400g canned chickpeas, rinsed and drained

2 tbsp lemon juice

1 small clove of garlic

3 tbsp hempseed oil

2 tbsp water

Salt and pepper, to taste

1 tsp ground cumin (optional)

Thyme and sumac, to serve

Serves

10, approximately 1/4 cup each

Directions

Conventional

1. Place hemp seeds, chickpeas, lemon juice, garlic, hempseed oil, water, salt, pepper and cumin (if using) into a food processor.
2. Blend for approximately 1 minute or until smooth.
3. Serve drizzled with hempseed oil, and sprinkle with thyme and sumac.

Notes

Hummus will keep in an airtight container in the fridge for up to 5 days.