Christmas Period

Please note: We will be closing for Christmas from 20th Dec to 6th Jan. Last day of dispatching orders will be Wed 18th Dec.

Recipe - Hemp Seed Hummus

Hemp Seed Hummus


4 tbsp hemp seeds

400g canned chickpeas, rinsed and drained

2 tbsp lemon juice

1 small clove of garlic

3 tbsp hempseed oil

2 tbsp water

Salt and pepper, to taste

1 tsp ground cumin (optional)

Thyme and sumac, to serve


10, approximately 1/4 cup each



  1. Place hemp seeds, chickpeas, lemon juice, garlic, hempseed oil, water, salt, pepper and cumin (if using) into a food processor.
  2. Blend for approximately 1 minute or until smooth.
  3. Serve drizzled with hempseed oil, and sprinkle with thyme and sumac.


Hummus will keep in an airtight container in the fridge for up to 5 days.