Recipe - Hemp Cracker

Hemp Cracker


100g Ananda Food hemp seeds

140g almond meal

20g Ananda Food Hemp seed oil

25g grated parmesan

1 egg

½ tsp smoked paprika

Sea salt

Cumin / finely chopped rosemary / thyme


Makes approximately 48 crackers.



  1. Preheat oven to 180C.
  2. Combine all ingredients.
  3. Roll out the dough between two baking papers to about 1-2 mm thick.
  4. Put it on baking tray and sprinkle it with salt flakes and your preferred spices or herbs.
  5. Bake your crackers for 10-15 minutes until lightly golden.
  6. Chop into your desired shape and size and let it cool on cooling tray.


These crackers are perfect with cheese or as a snack.

These crackers store well in an airtight container for up to a month.