Recipe - Anzac Biscuits
Anzac Biscuits


Ingredients
1 cup rolled oats
2/3 cup raw sugar
½ cup Ananda Food hemp protein powder
½ cup plain flour
1/3 cup desiccated coconut
1/3 cup Ananda Food de-hulled hemp seed
200g butter
2 tablespoons golden syrup
2 tablespoons hot water
½ teaspoon bicarb soda
Pinch of salt
Directions
- Preheat oven to 180 degrees Celsius
- Combine the dry ingredients in a mixing bowl: hemp seeds, hemp protein powder, coconut and flour.
- Melt and combine butter with golden syrup and sugar in a saucepan. Combine water with bicarb, then add to butter & golden syrup mixture.
- Add wet ingredients to the bowl and stir.
- Use a dessert spoon or ice cream scoop to make portions. Hand-roll portions into balls and place on lined baking tray.
- Bake for 15 minutes until tops are golden brown.
Notes
At 12 minutes cooking time, cookies will be soft to touch but will harden as they cool.
If you like a crunchy cookie, cook for 15 minutes.
Remove from the oven and allow to cool on the sheet for 5-10 minute.
Store in an air-tight container for up to a week or so (longer in the fridge).