1 cup rolled oats
2/3 cup raw sugar
½ cup Ananda Food hemp protein powder
½ cup plain flour
1/3 cup desiccated coconut
1/3 cup Ananda Food de-hulled hemp seed
2 tablespoons golden syrup
2 tablespoons hot water
½ teaspoon bicarb soda
Pinch of salt
At 12 minutes cooking time, cookies will be soft to touch but will harden as they cool.
If you like a crunchy cookie, cook for 15 minutes.
Remove from the oven and allow to cool on the sheet for 5-10 minute.
Store in an air-tight container for up to a week or so (longer in the fridge).