Ingredients
300g cauliflower
300g broccoli
1 zucchini, cut into pieces
1 carrot, cut into pieces
1 beetroot, cut into quarters
60g ginger, peeled and cut into 2cm pieces
4 cloves of garlic
2 tbsp hempseed oil
2 tbsp sesame oil
4 tbsp tamari or gluten-free soy sauce
2 tbsp hemp seeds
Salt and pepper, to taste
Serves
4-6 people